Lotus of Siam is a lot more than just Penn Jillette's most loved restaurant. The recipes of Chef Saipin Chutima, passed down through generations, signify the variety of Thai Delicacies which has a large emphasis about the Northern region, in which spicy flavors and coconut milk sauces have a Burmese affect. Flavor the authenticity in dishes just li

You can obtain anything at all from gumbo to jambalaya, purple beans and rice to vegetarian dishes like their B&B (black beans and caramelized corn). Each dish is stuffed with taste, you are able to flavor each component, and You can not have a meal similar to this any where else. Open in Google MapsIt's possible it’s the countless televisions ta